J.Witty Spirits » Whiskey

Scorching Banshee

jwitty — Sat, 05 Jun 2010 00:31:41 +0000

1 ½ ounces 10-Year Laphroaig Scotch whiskey
1 dash Peruvian bitters
½ ounce J. Witty Chamomile liqueur
½ ounce St. Elizabeth allspice dram rum
1 thin strip orange peel

Combine the Scotch, bitters, dram, and chamomile liqueur and stir. Strain into a cocktail glass. Flame the orange peel over the surface of the cocktail, then garnish the cocktail with it.

-Recipe by Brian MacGregor, Jardiniere, San Francisco, CA

Witty Irishman

jwitty — Thu, 08 Apr 2010 21:32:36 +0000

1 ½ oz. Irish whiskey
¾ oz. J. Witty Chamomile
¼ oz. lemon juice

Shake and strain over ice into a highball glass.

The Elliott

jwitty — Thu, 17 Dec 2009 20:30:06 +0000

1 oz. single-malt scotch
1 oz. J. Witty Chamomile

Stir together equal parts scotch and liqueur. Serve in a snifter.

The Valentino

jwitty — Thu, 11 Jun 2009 17:51:54 +0000

a modern interpretation of the classic “Blood and Sand” cocktail

¾ oz. blended Scotch whisky
¾ oz. J. Witty Chamomile
¾ oz. sweet vermouth
½ – 1 oz. orange juice

Shake ingredients with ice and strain into a cocktail glass. Garnish with an orange peel.

Chilled Holiday Cider

jwitty — Thu, 10 Dec 2009 18:49:18 +0000

1 ½ oz. J. Witty Chamomile
¾ oz. rye whiskey
½ oz. apple juice
¾ oz. lemon juice
dash of bitters

Shake and strain into a large cocktail glass.

-Recipe by Brian MacGregor, Jardiniere, San Francisco, CA

Jack & Chamo

jwitty — Mon, 22 Jun 2009 21:46:03 +0000

2 ½ oz. Jack Daniels
1 oz. J. Witty Chamomile
1 orange slice

Muddle orange slice at bottom of a Collins glass. Add bourbon, J. Witty Chamomile, and crushed ice. Stir well.