1 ½ oz. Square One Botanical
1 oz. J. Witty Chamomile Liqueur
¼ oz. Sonoma Syrups Lavender
1 oz. grapefruit juice
¾ oz. Bundaberg ginger beer
Shake the first four ingredients and strain into a tall glass over ice. Top with ginger beer and stir lightly.
-Recipe by H. Ehrmann, Elixir, San Francisco
2 oz. vodka
1 oz. J. Witty Chamomile
1 oz. Pomegranate juice
squeeze of lemon
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
A perfect celebratory drink for Thanksgiving, Christmas, or New Year’s.
¾ oz. J. Witty Chamomile liqueur
¾ oz. vodka
1 ½ oz. sparkling apple cider (such as Martinelli’s)
2-3 dashes Peychaud’s bitters
Stir liqueur, vodka, and bitters together with ice. Pour into a champagne glass. Top with sparkling cider.
