1 ½ oz. tequila (reposado)
1 oz. J. Witty Chamomile
2 oz. freshly squeezed grapefruit juice
1-2 dashes Angostura bitters

Shake ingredients with ice and strain into a chilled martini glass. Garnish with a lemon wedge and a lime wedge.

-Recipe by Kelly Berends, Elephant Deli, Portland, OR