2 oz. Aquavit (we like Krogstad)
1 oz. J. Witty Chamomile
2-3 dashes Regan’s Orange Bitters
Stir with ice and strain into a cocktail glass. Garnish with an orange twist.
-Recipe by Bradley Dawson, Bluehour, Portland, OR
2 oz. Aquavit (we like Krogstad)
1 oz. J. Witty Chamomile
2-3 dashes Regan’s Orange Bitters
Stir with ice and strain into a cocktail glass. Garnish with an orange twist.
-Recipe by Bradley Dawson, Bluehour, Portland, OR
2 oz. gold rum
1 oz. J. Witty Chamomile
½ oz. Cherry Heering
2 dashes Peychaud’s bitters
Stir ingredients with cracked ice. Strain into an ice-filled old fashioned glass.
1 ½ oz. Square One Botanical
1 oz. J. Witty Chamomile Liqueur
¼ oz. Sonoma Syrups Lavender
1 oz. grapefruit juice
¾ oz. Bundaberg ginger beer
Shake the first four ingredients and strain into a tall glass over ice. Top with ginger beer and stir lightly.
-Recipe by H. Ehrmann, Elixir, San Francisco
2 oz. vodka
1 oz. J. Witty Chamomile
1 oz. Pomegranate juice
squeeze of lemon
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
1 ½ oz. J. Witty Chamomile
1 oz. white rum
Juice of ½ lime
Shake with ice and strain into a chilled martini glass. Garnish with twist of lime.
1 oz. J. Witty Chamomile
1 oz. freshly squeezed orange juice
squeeze of fresh lemon juice
2 oz. soda
Serve over ice in a highball glass. Garnish with a maraschino cherry and an orange slice.