J.Witty Spirits » Mixologists

Scorching Banshee

jwitty — Sat, 05 Jun 2010 00:31:41 +0000

1 ½ ounces 10-Year Laphroaig Scotch whiskey
1 dash Peruvian bitters
½ ounce J. Witty Chamomile liqueur
½ ounce St. Elizabeth allspice dram rum
1 thin strip orange peel

Combine the Scotch, bitters, dram, and chamomile liqueur and stir. Strain into a cocktail glass. Flame the orange peel over the surface of the cocktail, then garnish the cocktail with it.

-Recipe by Brian MacGregor, Jardiniere, San Francisco, CA

Chamomile Sidecar

jwitty — Thu, 09 Jul 2009 20:13:08 +0000

1 ½ oz. grape brandy
1 oz. J. Witty Chamomile
1 barspoon simple syrup
½ oz. lemon juice
¼ oz. orange juice

Shake ingredients over ice. Strain into a chilled cocktail glass and garnish with a lemon twist.

–Recipe by Shane King Feirstein, Park Kitchen, Portland, OR

Nordic Summer

jwitty — Fri, 14 Aug 2009 18:53:42 +0000

2 oz. Aquavit (we like Krogstad)
1 oz. J. Witty Chamomile
2-3 dashes Regan’s Orange Bitters

Stir with ice and strain into a cocktail glass. Garnish with an orange twist.

-Recipe by Bradley Dawson, Bluehour, Portland, OR

The Flower Stalk

jwitty — Tue, 17 Nov 2009 23:11:23 +0000

1 ½ oz. Square One Botanical
1 oz. J. Witty Chamomile Liqueur
¼ oz. Sonoma Syrups Lavender
1 oz. grapefruit juice
¾ oz. Bundaberg ginger beer

Shake the first four ingredients and strain into a tall glass over ice. Top with ginger beer and stir lightly.

-Recipe by H. Ehrmann, Elixir, San Francisco

Witty Flip

jwitty — Thu, 10 Dec 2009 18:41:57 +0000

This drink tastes like eggnog but without the heavy cream. Mix some up at your next holiday soiree!

1 ½ oz. grape brandy
¾ oz. J. Witty chamomile liqueur
½ oz. lemon juice
2 dashes Regan’s orange bitters
1 egg
nutmeg

Shake all but the nutmeg hard over ice and strain into a chilled cocktail glass; grate fresh nutmeg on top.

-Recipe by Jacob Grier, Carlyle, Portland, OR

Chilled Holiday Cider

jwitty — Thu, 10 Dec 2009 18:49:18 +0000

1 ½ oz. J. Witty Chamomile
¾ oz. rye whiskey
½ oz. apple juice
¾ oz. lemon juice
dash of bitters

Shake and strain into a large cocktail glass.

-Recipe by Brian MacGregor, Jardiniere, San Francisco, CA

Early Springtime in Nice

jwitty — Tue, 17 Nov 2009 19:48:59 +0000

2 oz. Clear Creek Apple Brandy
1 oz. J. Witty Chamomile
2 oz. mulled cider

Heat the ingredients and pour in a mug. Top with cardamom-flecked whipped cream.

-Recipe by Bradley Dawson, Bluehour, Portland, OR

Cameo

jwitty — Fri, 14 Aug 2009 19:01:03 +0000

2 oz. 12 Bridges gin (or other London dry gin)
1 oz. J. Witty Chamomile
1 oz. Dubonnet Rouge

Stir well with ice and strain into a cocktail glass. Garnish with a twist of lemon or lime.

-Recipe by Bradley Dawson, Bluehour, Portland, OR

Tequila Sunset

jwitty — Thu, 09 Jul 2009 06:08:26 +0000

1 ½ oz. tequila (reposado)
1 oz. J. Witty Chamomile
2 oz. freshly squeezed grapefruit juice
1-2 dashes Angostura bitters

Shake ingredients with ice and strain into a chilled martini glass. Garnish with a lemon wedge and a lime wedge.

-Recipe by Kelly Berends, Elephant Deli, Portland, OR