1 ½ oz. Square One Botanical
1 oz. J. Witty Chamomile Liqueur
¼ oz. Sonoma Syrups Lavender
1 oz. grapefruit juice
¾ oz. Bundaberg ginger beer
Shake the first four ingredients and strain into a tall glass over ice. Top with ginger beer and stir lightly.
-Recipe by H. Ehrmann, Elixir, San Francisco
2 oz. vodka
1 oz. J. Witty Chamomile
1 oz. Pomegranate juice
squeeze of lemon
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
A perfect celebratory drink for Thanksgiving, Christmas, or New Year’s.
¾ oz. J. Witty Chamomile liqueur
¾ oz. vodka
1 ½ oz. sparkling apple cider (such as Martinelli’s)
2-3 dashes Peychaud’s bitters
Stir liqueur, vodka, and bitters together with ice. Pour into a champagne glass. Top with sparkling cider.
2 oz. Clear Creek Apple Brandy
1 oz. J. Witty Chamomile
2 oz. mulled cider
Heat the ingredients and pour in a mug. Top with cardamom-flecked whipped cream.
-Recipe by Bradley Dawson, Bluehour, Portland, OR
1 oz. calvados or applejack*
¾ oz. J. Witty Chamomile
2 oz. apple cider
Squeeze of 1 lemon slice
Combine ingredients in cocktail shaker. Shake well over ice and strain into a cocktail glass. Garnish with a cinnamon stick.
*You may also substitute spiced rum or Maker’s Mark.
1 ½ oz. tequila (reposado)
1 oz. J. Witty Chamomile
2 oz. freshly squeezed grapefruit juice
1-2 dashes Angostura bitters
Shake ingredients with ice and strain into a chilled martini glass. Garnish with a lemon wedge and a lime wedge.
-Recipe by Kelly Berends, Elephant Deli, Portland, OR
