A perfect celebratory drink for Thanksgiving, Christmas, or New Year’s.
¾ oz. J. Witty Chamomile liqueur
¾ oz. vodka
1 ½ oz. sparkling apple cider (such as Martinelli’s)
2-3 dashes Peychaud’s bitters
Stir liqueur, vodka, and bitters together with ice. Pour into a champagne glass. Top with sparkling cider.
This drink tastes like eggnog but without the heavy cream. Mix some up at your next holiday soiree!
1 ½ oz. grape brandy
¾ oz. J. Witty chamomile liqueur
½ oz. lemon juice
2 dashes Regan’s orange bitters
1 egg
nutmeg
Shake all but the nutmeg hard over ice and strain into a chilled cocktail glass; grate fresh nutmeg on top.
-Recipe by Jacob Grier, Carlyle, Portland, OR
1 ½ oz. J. Witty Chamomile
¾ oz. rye whiskey
½ oz. apple juice
¾ oz. lemon juice
dash of bitters
Shake and strain into a large cocktail glass.
-Recipe by Brian MacGregor, Jardiniere, San Francisco, CA
Warm up on cold nights with our version of a classic winter cocktail.
1 oz. J. Witty Chamomile
½ T. honey
¼ lemon
6 oz. hot water
Pour honey in the bottom of a mug. Add J. Witty Chamomile and the juice of one quarter of a lemon and stir. Add hot water on top and stir well.
*Optional: for a stronger toddy, add ½ – 1 oz. of Irish whiskey, brandy, or calvados.
2 oz. Clear Creek Apple Brandy
1 oz. J. Witty Chamomile
2 oz. mulled cider
Heat the ingredients and pour in a mug. Top with cardamom-flecked whipped cream.
-Recipe by Bradley Dawson, Bluehour, Portland, OR
1 oz. calvados or applejack*
¾ oz. J. Witty Chamomile
2 oz. apple cider
Squeeze of 1 lemon slice
Combine ingredients in cocktail shaker. Shake well over ice and strain into a cocktail glass. Garnish with a cinnamon stick.
*You may also substitute spiced rum or Maker’s Mark.
Brew a mug of chamomile tea. Add 1 oz. J. Witty Chamomile. Enjoy on a cold evening, preferably with a loved one.
