1 ½ oz. Square One Botanical
1 oz. J. Witty Chamomile Liqueur
¼ oz. Sonoma Syrups Lavender
1 oz. grapefruit juice
¾ oz. Bundaberg ginger beer

Shake the first four ingredients and strain into a tall glass over ice. Top with ginger beer and stir lightly.

-Recipe by H. Ehrmann, Elixir, San Francisco