1 ½ oz. grape brandy
1 oz. J. Witty Chamomile
1 barspoon simple syrup
½ oz. lemon juice
¼ oz. orange juice
Shake ingredients over ice. Strain into a chilled cocktail glass and garnish with a lemon twist.
–Recipe by Shane King Feirstein, Park Kitchen, Portland, OR
2 oz. vodka
1 oz. J. Witty Chamomile
1 oz. Pomegranate juice
squeeze of lemon
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
We wanted to invite you to a special Cocktail Pairing Dinner at Orson, featuring J. Witty Chamomile! This month’s dinner celebrates the Pig. The Pig & Booze pairing menu can be viewed here.
When: Wednesday, July 15
Where: Orson Restaurant, 508 4th St, San Francisco
To reserve your table, call (415) 777-1508 or reserve online at opentable.com (mention “pig & booze” in your reservation request).
We’ll see you there!
We have released our first batch of J. Witty Chamomile, which is now available in select locations in Portland and the San Francisco Bay Area. Please visit these establishments and ask for J. Witty Chamomile by name! For a current list, click here.
This month’s Cocktail Pairing Dinner at Orson will feature J. Witty Chamomile! For more information, visit the Events page.
J. Witty Spirits is proud to be a sponsor of the “Shake It Up With Cocktails & Help Demystify Domestic Violence” happy hour. At this event, Bradley Angle will reveal its new logo, honor staff, and celebrate its 34 years of “empowering individuals and communities to take action eliminating domestic violence from their lives.” This event is free and open to the public.
Where: New Deal Distillery, 1311 SE Main St, Portland, OR 97214
When: Thursday, July 30, 6pm – 8pm
Food, Drink, Entertainment: Cocktails (featuring J. Witty Spirits and New Deal vodkas), noshes and live music from the Pink Noise Boys
For more information, please visit www.bradleyangle.org
1 ½ oz. tequila (reposado)
1 oz. J. Witty Chamomile
2 oz. freshly squeezed grapefruit juice
1-2 dashes Angostura bitters
Shake ingredients with ice and strain into a chilled martini glass. Garnish with a lemon wedge and a lime wedge.
-Recipe by Kelly Berends, Elephant Deli, Portland, OR
